Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, linguine puttanesca 🍝. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Linguine puttanesca 🍝 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Linguine puttanesca 🍝 is something which I’ve loved my entire life.
Add the linguine to the boiling water and cook according to the package directions until al dente. Linguini Puttanesca by Chef Juca In this cooking video, Chef Juca will show you how to prepare a very traditional italian dish. Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own.
To begin with this recipe, we must first prepare a few components. You can have linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Linguine puttanesca 🍝:
- Make ready 250 g linguine
- Get 1 red pepper
- Make ready 1 red onion
- Make ready 3 cloves garlic
- Make ready 1 red chilli
- Get Bunch fresh basil
- Prepare Handful black olives
- Prepare 1 can anchovies in oil
- Make ready 1 can sardines in tomato sauce
- Get 1 can chopped tomatoes
- Take 1 tbsp mixed herbs
- Make ready Splash balsamic vinegar
This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat. The Linguine Puttanesca recipe out of our category fruit-vegetable! Add the linguine and cook until al dente.
Steps to make Linguine puttanesca 🍝:
- Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta.
- Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)
- In a hot pan “melt” the anchovies and then add the chopped vegetables
- Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉
- Add the tomatoes, mixed herbs and season with salt and pepper. Reduce.
- Chop the olives and basil leaves and stir in
- Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝
Meanwhile, heat the olive oil in a large skillet over medium heat. Make this tangy, salty, Italian favourite from scratch; perfect when Cook the linguine following the pack instructions. Learn how to prepare this easy Linguine Puttanesca recipe like a pro. Like much Italian cooking, the simplicity of this dish is precisely its sophistication. Pasta is topped with a sauce of olive oil, capers, garlic, olives, anchovies, basil, and tomato.
So that’s going to wrap it up for this special food linguine puttanesca 🍝 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
