Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, burnt garlic mixed chicken rice with manchurian gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Burnt garlic mixed chicken rice with manchurian gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Burnt garlic mixed chicken rice with manchurian gravy is something which I have loved my entire life.
Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. To begin making the Burnt Garlic Chicken Fried Rice, heat oil in a wok/kadhai on medium heat and add chopped garlic to it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have burnt garlic mixed chicken rice with manchurian gravy using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Burnt garlic mixed chicken rice with manchurian gravy:
- Prepare 2 cup Boiled rice -
- Get 1 cup Boiled noodles -
- Prepare 250 gm Cauliflower-
- Prepare 2 Capsicum-
- Prepare 2 Onion -
- Prepare 2 Carrot -
- Get 7-9 Beans -
- Take 1 cup Mushroom -
- Make ready 1cup Boiled chicken -
- Get -2 Scrambled eggs
- Take 2 tsp Ginger /garlic finely chopped -
- Make ready 10 tsp Garlic chopped -
- Make ready 6tsp Soya sauce-
- Prepare 8 tsp Tomato sauce -
- Get 2tsp Vinegar-
- Prepare 6tsp Corn flour -
- Get 6tsp Maida -
- Get 3tsp Pepper -
- Make ready 3 Green chilies -
- Take as required Oil
- Take as per taste Salt
- Prepare 1/2tsp Sugar -
- Make ready as required Celery/spring onion
- Take as required Water
Chicken manchurian is a popular Indo chinese appetiser made of fried chicken in manchurian Mix chicken with soya sauce, salt, ginger garlic paste, red chili powder (optional) and pepper powder. Yes you can make the chicken manchurian with diced chicken breasts. Mix with salt, pepper, egg and cornflour. Heat wok with oil and deep fry each piece of chicken.
Steps to make Burnt garlic mixed chicken rice with manchurian gravy:
- Take a pan and fry the garlic till its brown and remove it
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside.
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobhi with this batter and deep fry it
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum.
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sauce,8 tsp tomato sauce and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobhi.
- Garnish it with celery and spring onions.
When hot add the chopped chillies, ginger and garlic. Stir continuously till a thick gravy is obtained. Season with salt if need be and serve with fried rice. Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine. finally, serve veg manchurian gravy with fried rice.
So that is going to wrap it up with this exceptional food burnt garlic mixed chicken rice with manchurian gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
