Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, skillet peach cobbler. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Skillet Peach Cobbler is the ultimate summer treat! A simple biscuit crust topped with fresh, sweet peaches and all baked in a cast iron skillet. Top with vanilla ice cream for the perfect bite!
skillet peach cobbler is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. skillet peach cobbler is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook skillet peach cobbler using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make skillet peach cobbler:
- Make ready 1 cup flour
- Prepare 1 cup butter
- Take 1 cup sugar
- Take 1 cup milk
- Prepare 1/4 tsp salt
- Prepare 1 tsp baking powder
- Prepare 19 oz peaches
The fresh peaches have just Blue Ribbon Recipe. We loved this simple peach cobbler. Make the Filling: Add the peaches to the butter in the skillet and toss well to coat. When peaches are in season, there's nothing that tops a classic peach cobbler recipe crisped to Add batter to pan.
Instructions to make skillet peach cobbler:
- preheat oven to 450°F
- melt butter in a 10 inch iron skillet
- mix flour sugar milk salt and baking powder at medium speed with electric mixer for 2 min.
- pour batter in the middle of the skillet
- top with peaches
- bake until golden brown serves 8
Scatter fresh peaches over, then spoon dollops of preserves evenly over batter. This simple yet decadent dessert is filled with fresh picked fruit and baked in a cast iron skillet until bubbling. Top with ice cream for a delicious summer treat! Whisk lemon juice and cornstarch in small bowl, then stir into peach mixture. Cover skillet and set aside off heat.
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