Murgh chole
Murgh chole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, murgh chole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

How to Make Murgh Chaolay in Restaurant, Step by Step Simple & Delicious Murgh Cholay Recipe in Urdu/Hindi with English Subtitles. Lahori Murgh Cholay Mashoor Lahori Murgh Cholay At Home Special Professional Naan Chanay Recipe Lahori Nashta Murgh Chana With Tawa Naan Restaurant Style. MURGH CHOLAY- MURGH CHANEY RECIPE- CHICKEN AND CHICKPEAS CURRY-KALI MIRCH Murgh Cholay is a delicious gravy preparation that combines two of the most popular Ingredients of.

Murgh chole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Murgh chole is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have murgh chole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Murgh chole:
  1. Make ready Chicken pieces 1 1/2kg
  2. Take 1 cup Chickpeas
  3. Make ready 1 cup Oil
  4. Make ready Finely chopped onions2
  5. Prepare Ground white cumin1tsp
  6. Take Turmeric1tsp
  7. Prepare All spice powder1tsp
  8. Make ready Ginger garlic paste1tbsp
  9. Get Salt as required

Murgh Chole Masala is a unique and tasty combination of chicken and chickpeas. Murgh Chole tastes best when had with rotis or parathas. Healthy way of incorporating chicken and peas in one dish into. Lahori Murgh Cholay Recipes in Urdu & English.

Steps to make Murgh chole:
  1. Heat oil in a large skillet and fry the onions till golden brown.
  2. Now add the chicken,and cook until the water(left by the chicken) dries.Add the ginger garlic paste,turmeric powder,red chilli powder,alls pice powder,and salt.Fry on a  low flame
  3. Drain the water from the soaked chickpeas. Again add 2 -3 glasses of water along with  the yellow lentils.
  4. Boil the chickpeas and lentils  in a saucepan,Add the soada bicarbonate and cook until the chickpeas are tender.
  5. Add the chickpeas
  6. Add2  cups of water and cook until  the mixture begins to boil
  7. Cover and simmer for 5 minutes or until the oil forms a sepeatte layer on top
  8. Ready murgh chole

Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore. Try our new style Murgh Cholay Recipe. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine. Murgh Cholay (Chicken and Chickpeas Curry). Related Cook With Faiza Recipes Murgh Cholay.

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