Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry-flavored pumpkin & bacon garlic-butter stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Customize this pumpkin curry with your favorite pumpkin or winter squash and vegetables. Prep your veggies in advance, or prep the entire dish ahead. Curry is even better as leftovers.
Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry-flavored pumpkin & bacon garlic-butter stir-fry using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
- Prepare 150 grams Pumpkin
- Prepare 50 grams Thickly sliced bacon
- Make ready 100 grams Onion
- Prepare 15 grams Butter
- Prepare 1 clove Garlic
- Make ready 1 teaspoon, (to taste) Curry powder
- Make ready 1 dash Salt and pepper
Pumpkin curry recipe - South Indian style pumpkin kootu made with red pumpkin, lentils, coconut Though pumpkin is a seasonal vegetable it is available all-round the year. It is a low calorie veggie. very tasty pumpkin tamarind curry recipe for rice The rich pumpkin balances the curry to give the dish well-rounded flavor. It almost keeps getting What I especially love about adding pumpkin to this curry dish is the extra velvetiness it lends. pumpkin curry with peanuts, peas + crispy spice-crusted tofu - the pig & quill. · Made from a fresh pumpkin, this pumpkin soup has minimal ingredients but is flavorful with use of a good curry powder.
Steps to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
- Cut the pumpkin into 7-8 mm pieces. Cut the onion into 1 cm thick slices. Cut the block of bacon into thick strips. Remove the core of the garlic and cut into slightly thick slices.
- Melt the butter in the frying pan. Cook the garlic on medium-low heat until fragrant.
- Add the bacon and cook until it releases its fat.
- Add the pumpkin and onion and cook while coating everything with the butter.
- Cover with a lid and steam on low heat for 3-4 minutes. (Check on it several times while it's steaming so that it doesn't burn.)
- When the pumpkin becomes soft and flaky and the onion becomes tender, add the curry powder and continue cooking. Taste and adjust the flavor with salt and pepper.
- This has a strong flavor so it's great as a side dish or in a bento.
- If you add extra curry powder it will become spicy and matches perfectly with some red wine.
This simple yet delicious Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered with coconut milk and spices is a comfort in a bowl. Easy one pot pumpkin curry flavored with Indian spices and coconut milk. Perfect fall recipe to make and enjoy. A bowl of chunky pumpkin curry, flavoured with coconut, mustard seeds, cumin,chilli and curry leaves. This recipe from southern India for fresh pumpkin in a curry sauce is easy to prepare and fast enough for a unique weeknight dinner.
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