Vada Pav Bruschetta 2 ways
Vada Pav Bruschetta 2 ways

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vada pav bruschetta 2 ways. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hi, My name is Trusha Shah and I am a super mom and love to cook innovative, instant and healthy recipes for my daughter. Cooking is my passion and that. The food which runs the city!

Vada Pav Bruschetta 2 ways is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vada Pav Bruschetta 2 ways is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vada pav bruschetta 2 ways using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vada Pav Bruschetta 2 ways:
  1. Make ready 1 garlic loaf cut into thick pieces
  2. Prepare 5 boiled potatoes
  3. Take 3 tsp chopped coriander
  4. Make ready As required Tomato ketchup
  5. Make ready 1/2 tsp turmeric powder
  6. Prepare 1/2 tsp rai / mustard seed
  7. Get 6-7 cloves garlic
  8. Prepare 4 crushed green chillies
  9. Get As required Green coriander chutney
  10. Prepare As required Garlic chutney
  11. Take As required Mayonnaise
  12. Make ready 4-5 curry leaves
  13. Take 4-5 cubes Grated cheese

Apply the green chutney on I enjoy these wonderful delights regularly in Mumbai,…so never bothered to make them at home….there r n number of ways ppl here eat their vada pav,not. Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and the These days there are many ways to make and serve the vada pav. Some vada pavs are made with an array of chutneys and some of the vada.

Instructions to make Vada Pav Bruschetta 2 ways:
  1. Boil the potatoes. Peel and mash and keep aside.
  2. In a pan take oil add rai, curry leaves, crushed garlic and crushed green chillies. Saute for 2 mins. Then add haldi powder. Mix well and off the flame.
  3. Add this mixture to boiled potatoes. Add salt and chopped coriander leaves. Mix everything well.
  4. Cut the garlic loaf and apply butter on one side and toast that side. Toast all slices and keep ready.
  5. On the toasted side apply green chutney.
  6. Then take potato mixture and evenly spread on it.
  7. Then grate some cheese on it and bake for 5 mins or use a pan and put some oil or butter and keep the pieces and cover it with lid and cook on low flame till cheese melts.
  8. Remove in plate. Garnish with garlic chutney and fried green chillies.
  9. The second method is take garlic bread and toast from one side. Take the potato mixture and add grated cheese to it. Apply mayonnaise on garlic bread pieces and spread the potato mixture evenly.Then garnish with tomato ketchup. Take a pan and toast the pieces till crisp.

Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. Generally served with deep fried green chilli, tomato ketch up and dry garlic chutney, Vada Pav, which is popularly known as Indian burger among youngsters, is a hard to miss street food cum fast food of Mumbai and often a quickest way to satisfy your hunger on the go is equally popular among all ages. Vada Pav: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney. And since there is no way I have the energy to cook anything after a hectic weekend, we get two Vada pavs as to-go from Little India to have as dinner. Mumbai Vada Pav: I always feel a party is not complete without a chat in it.

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