4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 4 cheese zucchini lasagna (keto). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

4 cheese zucchini lasagna (keto) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 4 cheese zucchini lasagna (keto) is something that I have loved my entire life.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. It's perfect for those following food combining, or a low-carb or keto diet plan, and it's naturally.

To get started with this particular recipe, we must first prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Prepare 3 lbs ground turkey browned and drained
  2. Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Take 4 eggs whisked
  4. Prepare 1 (8 oz) bag of low fat mozzarella shredded
  5. Get 1 (8 oz) bag of sharp cheddar shredded
  6. Prepare 1 (8 oz) low fat cream cheese
  7. Get 1/2 cup parm cheese
  8. Make ready 1 can cream of chicken healthy request
  9. Prepare to taste Salt and pepper

Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit. Add more zucchini, ricotta cheese mixture, meat sauce and mozzarella cheese. Repeat the layers until all the zucchini is used. I ended up with about Substitutes for the Best Keto Lasagna.

Steps to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

You can grill the zucchini slices if you prefer. You'll want to make the slices slightly thicker to ensure they stay. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna.

So that is going to wrap this up with this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!