Apricot and tahini porridge
Apricot and tahini porridge

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, apricot and tahini porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apricot and tahini porridge is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Apricot and tahini porridge is something that I’ve loved my entire life. They’re fine and they look wonderful.

Apricot Orange Tahini Porridge. by: Rebecca Fallihee This comforting bowl of oats features tahini, oranges, and dried apricots. In a small pot, bring milk and oats to a boil, then add the apricots, tahini, and honey and stir to combine.

To begin with this particular recipe, we have to prepare a few components. You can cook apricot and tahini porridge using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Apricot and tahini porridge:
  1. Make ready 1/2 cup steel cut oats
  2. Prepare 1 1/2 cups milk of choice - maybe more depending on your preferred consistency
  3. Take Pinch seasalt
  4. Make ready 3 apricots, cut into small pieces (fresh or frozen defrosted)
  5. Make ready 1 tbsp tahini
  6. Get 1/2-1 tbsp honey
  7. Prepare Ground cinnamon to sprinkle on top

Fun Extra: You'll have plenty of leftover apricot syrup. Refrigerate it and use a cocktail mixer, or add it to seltzer for homemade sodas. Halve the apricots and cherries and distribute over the frangipane. Do not press them into the frangipane.

Instructions to make Apricot and tahini porridge:
  1. Heat oats and milk and salt in a pan (that has a lid for later).
  2. When the oats/ milk start to boil, add the apricots, tahini and honey. Turn the heat down, cover and simmer for about 15 mins, stirring every now and then.
  3. Spoon into bowls and sprinkle with cinnamon. Enjoy 😋

I never understand people who don't eat breakfast. I never leave the house without breakfast. Even if I go out for brunch. However I ricochet from dish to dish when it comes from what to eat for breakfast. This year it is has been muesli.

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