Pink Quinoa salad
Pink Quinoa salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pink quinoa salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pink Quinoa salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pink Quinoa salad is something that I have loved my entire life. They’re nice and they look wonderful.

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Okay, can I just say BRRRRRRRR?

To get started with this particular recipe, we have to prepare a few components. You can have pink quinoa salad using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pink Quinoa salad:
  1. Get 1 onion thin sliced
  2. Make ready 1 beetroot thin sliced
  3. Prepare 1 cucumber thin sliced
  4. Take 1 carrot thin sliced
  5. Make ready 1 white radish sliced
  6. Get 1 green capsicum sliced
  7. Take 2 bunch Coriander leaves
  8. Prepare 1/4 tsp oregano
  9. Take 1 Juice of lemon
  10. Take 1.5 tbsp peanut butter
  11. Take 1 cup boiled quinoa
  12. Get 1tbsp hot water
  13. Make ready 1/4 tsp salt+ 1/4 tsp Black pepper + 1/2 tsp brown sugar
  14. Take 7-10 cashew nuts (halves)
  15. Prepare 3 green chillies chopped
  16. Make ready as per taste Salt to taste(1/4 tsp)
  17. Take 1/4 tsp Black Pepper crushed

Recipe courtesy of Mary Sue Milliken and Susan Feniger. Quinoa, a "new" ingredient that has been around for thousands of years, is a tiny, high-protein grain from South America. Now spinach and quinoa salad with shrimp on top would be a fun little coastal vibe. Adding shrimp to the salad would definitely give it a great protein boost too if you were to eat this spinach and quinoa.

Steps to make Pink Quinoa salad:
  1. First of all start with boiling Quinoa in water for about 15 mins till you see the small tails of the seeds as shown. Strain and wash with normal water and keep aside.
  2. In a mixing bowl add all the sliced veggies in order of onion, radish, capsicum.
  3. Carrot, cucumber, beetroot.
  4. Now, mix all of it gently. Keep this in fridge.
  5. Now make a dressing, take some lemon juice to it add peanut butter, some salt,pepper,sugar, oregano and hot water, give it a good mix.
  6. It will look like this. Now, add the green chillies and quinoa to the mixing bowl and mix gently.
  7. Sprinkle some salt if needed. Now drizzle the dressing and cashews and mix.
  8. Finally add, Coriander leaves. And serve. Enjoy healthy food without compromising on taste! ☺️

This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired Best Greek Quinoa Salad. This tasty, detox Quinoa Lentil Salad with Lemon Vinaigrette Dressing is packed with fiber, protein, and lots of healthy goodness - a real treat for lunch or dinner! Quinoa Sweet Potato Salad… aka Throw All Things On A Sheet Pan! Additional Quinoa Sweet Potato Salad Considerations: The roasted sweet potatoes, chickpeas, caramelizy shallots, maple. This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein.

So that’s going to wrap it up for this exceptional food pink quinoa salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!