Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crepes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crepes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crepes is something that I’ve loved my whole life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and.
To begin with this recipe, we must prepare a few components. You can have crepes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Make ready Ingredients No.1
- Take 2 eggs
- Get 1 cup Milk
- Take 1 tbsp granulated sugar
- Take 1 tbsp vegetable oil
- Prepare 1 bunch salt
- Make ready 1 tsp vanilla extract
- Prepare 1/2 cup flour
- Make ready For filing, Ingredients No.2
- Take 1 Strawberry
- Make ready 1 tbsp Nutella
This Martha Stewart crepe recipe is easier to make than you think! Our crepe recipe can be dressed up with sweet or savory toppings or flavorful fillings. Insider tip: Use a blender to ensure a smooth crepe. Crepes are one of those versatile foods you can make for any occasion.
Instructions to make Crepes:
- Mix ingredient No.1then let the mixture to rest for 30 m
- Heat on an non-stick skillet , add about 1 teaspoon of oil to the pan to grease it and then use a paper towel and wipe out the pan a bit, so it’s not too greasy.
- Then add 1/4 cup of the mixture Pour in the pan into the center of the pan and swirl the pan gently, so that the batter coats the bottom of the pan. Continues to swirl the pan until the batter stops moving and then return the pan to the heat. Cook for about 1 ½ – 2 minutes or until the edges of the batter looks set and begins to dry, edges of the crepe begin to brown slightly and may curl inward and the bottom of the crepe has browned very slightly and appears lacy. Use a thin spatula and slide it under the crepe and flip it over carefully.
- Cook the crepe for about another 15-30 seconds until set and the bottom begins to brown slightly. Carefully remove the crepe from the pan with the spatula and stack the crepes on a platter or lay on a rack to cool.
- Fill crepes with: Nutella and strawberry
Crepes are a tasty, versatile treat. Once you master making the basic crepe, you can fill it with different ingredients to make it a sweet dessert or savory dinner. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the.
So that’s going to wrap it up with this exceptional food crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
