Spinach and bacon salad with bruschetta
Spinach and bacon salad with bruschetta

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, spinach and bacon salad with bruschetta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had!

Spinach and bacon salad with bruschetta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spinach and bacon salad with bruschetta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and bacon salad with bruschetta:
  1. Take spinach and bacon salad
  2. Take 6 slice bacon, diced
  3. Prepare 1 shallot, diced
  4. Get 1 tsp minced garlic
  5. Take 1 cup chopped walnuts
  6. Get 1 cup white wine vinegar
  7. Make ready black pepper
  8. Make ready 1 packages baby spinach
  9. Get bruschetta
  10. Take 5 roma tomatos
  11. Take 1 onion, chopped
  12. Make ready 1/2 cup basil, minced
  13. Make ready 1/2 cup white wine vinegar
  14. Get 2 tbsp olive oil, extra virgin
  15. Take salt and pepper
  16. Take 1 tbsp minced garlic
  17. Prepare garlic toast
  18. Prepare 1 loaf bread
  19. Make ready 1/2 stick unsalted butter
  20. Make ready 1/2 tbsp minced garlic

My mom wouldn't make it often so it was a special occasion dish. Узнать причину. Закрыть. How to make the best bruschetta? We like them cooked in the oven. Because the oven tends to bring all the delicious flavors together.

Steps to make Spinach and bacon salad with bruschetta:
  1. Render bacon in large skillet. Remove from pan and set aside but save the grease.
  2. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
  3. Add white wine vinegar and pepper to pan and stir. Remove from heat.
  4. Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
  5. Mix ingredients for bruschetta in a large mixing bowl.
  6. Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
  7. Serve with bruschetta atop garlic toast next to the spinach and bacon salad.

The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. This recipe is very much in the tradition of the original recipe. I, too, start with baby spinach and hard boiled eggs. Cook diced bacon in a frying. This classic spinach salad is prepared with a warm bacon dressing.

So that’s going to wrap it up with this special food spinach and bacon salad with bruschetta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!