Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, murgh chaney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Murgh Chaney is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Murgh Chaney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook murgh chaney using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Chaney:
- Prepare 1 kg Chicken
- Take Chickpeas 1cup boiled
- Prepare Onion 3 chopped
- Make ready Tomato 2 medium chopped
- Get 1 tbsp Ginger garlic paste
- Prepare 1 cup Yoghurt
- Get 1 tsp Salt
- Get 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take 1 tbsp Dry Methi
- Get Cooking oil half cup
- Make ready Water half cup
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Instructions to make Murgh Chaney:
- Heat oil in a wok fry onion till golden brown then add ginger garlic paste and tomatoes. Fry it for 2 mins.
- Add chicken and fry it on medium flame so it's all juices bind.
- Add spices and dry methi then again mix well.
- As the chicken released it's water low the flame and add boiled chick Peas. Mix it all.
- Add Yougart to make gravy.
- Cover it for 15mins on low heat. When the meat become tender add little water for curry. Let cook for more 5 minutes.
- When the oil separated switch off the flame. Dish out and serve it.
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