Chicken Manchurian (Wet)
Chicken Manchurian (Wet)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken manchurian (wet). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Manchurian (Wet) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Manchurian (Wet) is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to Make Chicken Manchurian Wet/Gravy at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Chicken Manchurian Recipe I Chicken Manchurian with Rice in urdu hindi " Cook With Shaheen".

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken manchurian (wet) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Manchurian (Wet):
  1. Take 300 gm Chicken Boneless cubes
  2. Take 1 tsp Salt or to taste
  3. Get 1 tsp Cumin powder
  4. Make ready 1 tsp Ginger garlic paste
  5. Take 1 tbsp Soy Sauce
  6. Take 1 tsp Vinegar
  7. Take 1 tbsp All Purpose Flour or Maida
  8. Prepare 1 tsp Black Pepper Powder
  9. Make ready FOR THE GRAVY-
  10. Make ready 2 tbsp Oil
  11. Prepare 1 Maggi Seasoning cube
  12. Make ready 2 tbsp Chilli Garlic sauce
  13. Make ready 1 Onion chunks
  14. Make ready 1 Capsicum chunks
  15. Make ready 1/4 cup Dabur Tomato paste
  16. Prepare 4 tbsp Cornflour slurry

Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian Recipe is the most popular and all time favorite dishes from the Chinese cuisine. Healthy ingredients give your Chicken Manchurian recipe a perfect delicious taste. After all this talk about chicken, it wouldnt be fair if I dont post a chicken recipe, so here you go.

Instructions to make Chicken Manchurian (Wet):
  1. Marinate Chicken with all the ingredients mentioned and deep fry in hot Oil few at a time. Drain well. Keep aside.
  2. Now for the gravy, heat Oil and saute Onion and Capsicum chunks with Maggi Seasoning Cube. Add Chilli garlic sauce and saute well for about 5 minutes. Add Tomato paste and the fried chicken cubes.
  3. Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 5-6 more minutes on a low heat. Garnish with chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.

If you like Indo Chinese style recipes, this is a good one. This is actually a two in one kinda recipe. Chicken Manchurian is a famous party appetizer that is very easy to prepare. After a couple of trials, I settled with this easiest & yummiest recipe of Chicken Manchurian. Chicken pieces cooked in spicy Chinese sauce.

So that’s going to wrap this up with this exceptional food chicken manchurian (wet) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!