Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken soup with trahana and avgolemono. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It's "extraordinarily comforting, especially when you are feeling under the. Chicken Avgolemono soup is one of our favourite ones, but I also make Trahanas with chicken and vegetables, which is a twist to the traditional trahanas soup, giouvarlakia, Vegetable soup or kreatosoupa (meat soup with beef and vegetables) or psarosoupa same as kreatosoupa. The most popular Greek soup has to be the classic Chicken Avgolemono.
Chicken soup with trahana and avgolemono is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken soup with trahana and avgolemono is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken soup with trahana and avgolemono using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken soup with trahana and avgolemono:
- Prepare half a chicken
- Take 1 plate of sour trahana (made with buttermilk or yoghurt)
- Prepare about 1 l water
- Prepare 1 onion
- Prepare 1 potato
- Get 1 carrot
- Take 1 little leaf celery
- Prepare 1 vegetable stock cube
- Get 1 little salt
- Make ready For the avgolemono (egg-lemon sauce)
- Make ready 2 eggs
- Make ready the juice of one lemon
Chicken with plums from St Athanasios, Pella. Τελευταία Νέα Κατηγορίας Συνταγές. Κεφτεδάκια με σως λεμονιού. This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Avgolemono, or Greek chicken and rice soup, gets its name from the egg-lemon mixture that thickens and flavors it.
Instructions to make Chicken soup with trahana and avgolemono:
- Boil the chicken.
- As soon as you skim off the foam add the onion, leaf celery, carrot, potato and the vegetable stock cube.
- Season with little salt (because the stock cube has salt as well).
- When everything has boiled well remove the vegetables and blend them in the blender then add them back to the stock.
- To make the egg-lemon sauce beat the egg white first with a little water and then the yolks.
- Add the lemon and beat for a while.
- Finally before you pour in the avgolemono, temper it with a little stock from the chicken soup.
- Add the trahana to the stock.
- As soon as the trahana starts boiling add the egg-lemon sauce, turn off the heat and stir for a few minutes.
Chicken soup, Greek penicillin (!), is one of the most delicious winter dishes. Most people know it in its restaurant interpretation, as chicken soup avgolemono, with The tartness of the trahana makes up for the absence of lemon in this unusual soup. To find trahana and other great Greek ingredients, go. Add into chicken broth and bring to a boil. Add trahana and cook until tender.
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