Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pilaf پلو مرغ. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
یه پلوی مخلوطی خوش خوراک و خوشمزه و عالی. هر نوع سبزیجات دیگه ای هم به غیر اینی که من داخلش ریختم می تونید بریزین هر چی که دوست دارید مثل فلفل دلمه و لوبیا. Afghani Rice Chicken Palaw/مرغ پلو افغانی. Pulao Uzbeki Qabili Pulao Uzbekistan Pilaf قابلی پلو ازبکی Recipe By Mazar Cuisine. #chickenpulaorecipe #chickensafipulao #afghanichickenpulao #mazarcuisine Pulao recipe , chicken pulao recipe , how to make chicken pulao ,recipe for chicken.
Chicken Pilaf پلو مرغ is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Pilaf پلو مرغ is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken pilaf پلو مرغ using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pilaf پلو مرغ:
- Get 4 pieces chicken breast or thighs
- Prepare 2 cups rice, washed and soaked in salted water for 1 hour
- Take 2 tbsp plain yogurt
- Take 2 medium tomatoes, diced
- Take 2 medium onions, cut thinly
- Take 1 tsp ginger, freshly grated
- Prepare 1 tsp garlic, grated
- Prepare 1 lemon juice
- Get 1/2 tsp cumin
- Make ready 1/2 tsp turmeric
- Prepare 1 1/2 tsp curry powder
- Make ready 1/2 tsp cinnamon powder
- Take 1/3 tsp cloves powder
- Make ready 1 tsp paprika
- Take Small bunch of coriander leaves
- Prepare Salt and red pepper
- Make ready Vegetable oil
Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices. Pulao is a delicious dish made of basmati rice, meat or veggies, spices & herbs. Here comes the Chicken Pilaf; very easily made, no pre cooking the rice & meat, no careful layering, no "dum" or "steaming" as in Biryani. Note: You will see unpeeled almonds in the pilaf I made.
Steps to make Chicken Pilaf پلو مرغ:
- Ingredients
- In a large bowl, marinate chicken meat with yogurt, lemon juice, red chilli and some of grated ginger and garlic (keep remains of garlic and ginger for later). Mix all ingredients together and allow to rest for 1 hour.
- Meanwhile, heat the oil in a pan. Add all spices: turmeric, curry powder, cinnamon, cardamom, cloves, red chilli powder and then add chopped onion. remaining of grated garlic and ginger. Fry them for few seconds
- Once onion is soften, add diced tomatoes
- And marinated chicken. Gently stir all together.Now add some chopped coriander leaves, slat and rice to the mixture. In this step, add 3 cups of water. (any cup you use for rice, use same cup for water too).
- Mix all ingredients together. Allow to coo for 10 minutes on medium heat. Then sprinkle more coriander leaves on top of rice. - Cover the rice with a lid and let to cook for 15-20 minutes on medium to low heat.
It was unplanned & I did not have time to soak & peel, so we just peeled them while we ate:-D. Pour in the chicken stock and throw in any larger bits of frozen veg. Bring to the boil, lower the heat, then cover the pan with a lid. This mouth-watering chicken pilaf is a great way to use up leftovers from your Sunday roast dinner. Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock.
So that is going to wrap this up with this special food chicken pilaf پلو مرغ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
