Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chikan manchurian with fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chikan manchurian with fried rice is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chikan manchurian with fried rice is something which I’ve loved my entire life.
Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchorian for Chinese Rice Manchorian. Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli.
To get started with this recipe, we must prepare a few components. You can cook chikan manchurian with fried rice using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chikan manchurian with fried rice:
- Take For chicken merination :
- Make ready 400-500 gram chicken bonless, 2 inch, cubed
- Prepare to taste Salt
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp soya sauce
- Take 1 tsp vinegar
- Take 1 tbsp ginegar garlic paste
- Get For chicken coating :
- Make ready 1 egg
- Get 4 tbsp corn flour
- Take 1 tsp flour
- Make ready For manchurian sauce :
- Get 2 garlic cloves. Chopped
- Prepare 1 tsp sugar
- Get 1 tsp black pepper
- Get 1 tsp chili sauce
- Get 1 tsp vinegar
- Take 1 tsp soya sauce
- Prepare 1 cup ketchup
- Take 2 cup water
- Get 4 tbsp corn flour for gravy
- Take Vegetables for manchurian :
- Get 1 small onion, diced
- Take 1 capsicam
- Take Oil for deep / shallow frying
- Make ready 2 TBSP sesame oil for sauce
These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan. The people who eat these kinds of foods look so much healthy, it is because of this reason that they eat good food all the time. If you think that these are less. Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles.
Instructions to make Chikan manchurian with fried rice:
- Chikan ke cubs main salt black pepper soya sauce vinegar orr ginger garlic paste add kar ke achi mix kar lain orr 10 mint rest ke liyah rakh dain.
- Phir iess main egg 4 tbsp corn flour 1 tsp flour add kar lain orr phir iess ko low flame pay 1 1 pieces ko fry kar lain.
- Iess ko zayada fry nahi karna half fry kar lain light golden brown colour kar lain.
- 2 garlic cloves ko fry kar ke sath hi iess main onion orr green capsicam add kar ke fry kar lain.
- Phir iess main sugar 1 tsp black pepper 1 tsp chili sauce 1 tsp vinegar soya sauce orr kechap add kar lain 5 mint fry karnay ke bad iess main water add kar lain.
- 4 tbsp corn flour main half cup water add kar ke achi tarh mix kar lein.
- 10 mint bad iess main flour wala mixchar add kar lain iess say grevey thick ho jayeh gee phir iess main white til add kar lain. Orr 5 mint take halki anch pay paka lain.
- Orr mazay dar chicken manchurian ready Hay abb yeh appni family ko fried rice ke sath serve karin 😋😋😋.
No big surprise India has its own adaptation Chinese, which is famously known as Desi dish. Be that as it may, Manchurian is a conventional dish, which can be set up at. Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or How do you make Chicken Manchurian Recipe?
So that is going to wrap this up with this exceptional food chikan manchurian with fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
