Lemony chicken and rice soup(Avgolemono)
Lemony chicken and rice soup(Avgolemono)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lemony chicken and rice soup(avgolemono). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemony chicken and rice soup(Avgolemono) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemony chicken and rice soup(Avgolemono) is something that I have loved my whole life.

Avgolemono soup is a simple, gluten-free Greek soup of lemon, egg, chicken and rice. Avgolemono is even better after it Order the lemony chicken soup? They were in the midst of one of those lunches when Dad walked in one snowy winter day, put his hands on Louise's.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lemony chicken and rice soup(avgolemono) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemony chicken and rice soup(Avgolemono):
  1. Take 1 kg Chicken
  2. Take 1 medium Carrot cut into large piece
  3. Get 1 medium small leak white pale part only
  4. Make ready 1 small Onion
  5. Make ready 1/2 tsp Kosher Salt to taste or according to taste
  6. Take 1 Egg
  7. Make ready 2 1/2 tsp fresh Lemon juice
  8. Take 1/4 cup Rice
  9. Make ready 1/2 tsp Freshly ground black Pepper
  10. Prepare 1/2 tsp Red Chilli flakes (optional)
  11. Make ready As required Olive oil for serving

Lemon and egg: Depending on how much you like lemony flavors, use the following guide below for quantities of lemon and eggs. Before adding the lemon and egg mixture to the soup, the egg mixture must be tempered. This Lemon Rice and Chicken Soup also known as Avgolemono is a classic Greek soup thickened with eggs, loaded with rice, chicken and flavored with lots of lemon. Chicken soup is such a comforting food.

Instructions to make Lemony chicken and rice soup(Avgolemono):
  1. Bring chicken,carrot,leeks,onion and 4 quarts water to in large pot,cook until chicken is cooked.
  2. Transfer chicken in plate discard carrot,onion,leek and chicken to cool
  3. Continue to cook broth over medium high heat until reduced to about 2 quarts about 15-10 mins, season with salt.
  4. Shred meat from chicken.
  5. Whisk egg and lemon juice in bowl until foamy and no streaks remain,whisking continuously.add 1/4 cup hot chicken broth,a couple teaspoon at a time at first(do not pour too much hot broth to quickly or you will end up with scrambled egg).
  6. Then increasing to a steady stream until fully incorporated,meanwhile reduced heat to medium and add rice in to broth,stirring it otherwise rice stick to bottom,cook 5 min,add shred chicken in it
  7. And continue to cook till rice is cook it take about 2-3 min.continue stirring,slowly drizzle tempered egg mixture a couple teaspoon a time at first then increasing to steady stream until fully incorporated.
  8. Reduced heat to medium low and cook until soup is slightly thickened and velvety looking
  9. About 5 mins remove from heat and serve in soup bowl season with pepper and chilli flakes and drizzle with olive oil.

The Greek version is silky, light, yet hearty a the same Pour the strained stock back into the pot and add the chicken, diced carrots, and rice into the pot. I love the chicken avgolemono soup recipe especially but you used to have another video posted before. Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Commonly added to soups for thickening, the Here, avgolemono thickens what would otherwise be a pretty standard chicken and orzo soup, making it a welcoming weeknight dinner or an. Similar to the Greek soup avgolemono, this Turkish Lemony Chicken Soup with Rice is creamy and easy to whip up, even during those busy weeknights.

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