Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indo chinese chilli chicken dry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Indo Chinese Chilli Chicken Dry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Indo Chinese Chilli Chicken Dry is something which I have loved my whole life.
Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken, a sweet and spicy sauce and lots of onions and capsicum to snack on. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India.
To begin with this recipe, we have to prepare a few components. You can have indo chinese chilli chicken dry using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Indo Chinese Chilli Chicken Dry:
- Take 400 gm chicken with bones
- Take 1 capsicum cubed
- Prepare 2 onions cubed
- Prepare 7-8 garlic cloves minced
- Prepare 1/2 tsp garlic paste
- Get 1 tbsp green chilli sauce
- Get 1 tbsp hot and sweet tomato chilli sauce
- Make ready 1 tbsp dark soya sauce
- Make ready 1 tbsp vinegar
- Prepare 2 tbsp cornflour
- Take 5-6 green chillies sliced lengthwise
- Make ready To taste salt
- Get 4 tbsp refined oil
- Get 1/2 tsp ajinomoto
- Get 1/4 tsp orange red food colour
Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. The first thing for making restaurant-style Chilli Chicken dry is to make the chicken crispy outside and juicy from inside. The batter to fry chicken is a mixture of cornflour and all-purpose flour. Indo-Chinese Chilli Chicken Dry is a delicious chicken dish made with air fried chicken bites tossed in delicious sauces & served hot with noodles.
Steps to make Indo Chinese Chilli Chicken Dry:
- Chop chicken into bite sized pieces with or without bones and marinate with little salt and vinegar and refrigerate for half hour.Meanwhile cube onion and separate the petals.Cut capsicum into squares.Slice green chillies and mince garlic.Smear cornflour,soya sauce and black pepper in chicken and fry in hot oil.Fry the green chillies and set aside.
- Sprinkle garlic mince and fry till light brown.Add onion and capsicum and stir fry for few minutes.Add the fried chicken pieces and toss.Make a slurry of cornflour,soya sauce,chilli tomato sauce,orange red food colour,ajinomoto,garlic paste and salt to taste.Add it to the frying chicken and toss till sauce coats chicken.Chicken should be crispy outside and soft and juicy inside.Add the fried green chillies and toss.Serve hot as a starter at parties or with mixed Chinese fried rice.
Hakka Chilli chicken or Indo Chinese chilli chicken recipe dry tastes the best with hakka noodles as you see in these pictures. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce.
So that is going to wrap it up for this exceptional food indo chinese chilli chicken dry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
