Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian chicken pilaf rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indian Chicken Pilaf Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Indian Chicken Pilaf Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Sometimes the rice and other ingredients are cooked together in spices and broth, while at other times the parboiled rice is mixed with the spices.
To begin with this recipe, we must first prepare a few components. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Chicken Pilaf Rice:
- Make ready 1 cup Basmathi Rice
- Make ready 300 g Chicken Meat (cut into pieces)
- Prepare 150 g Tomatoes
- Prepare 50 g Raisins
- Get 15 g Fresh Coriander Leaves
- Take 2 Tbsp Cooking Oil
- Prepare 2-4 Tbsp Butter or Ghee
- Make ready [Aromatic]
- Take 1 pc Cinnamon Stick
- Make ready 2 pc Star Anise
- Prepare 3 pc Cardamom Pods
- Prepare 4 pc Cloves
- Make ready [Curry Paste Marinade] processed in a blender
- Make ready 20 g Garlic
- Take 20 g Ginger
- Make ready 50 g Onions
- Get 1 tsp Garam Masala
- Make ready 1 tsp Coriander Powder
- Make ready 1 tsp Cumin Powder
- Take 1 tsp Chilli Powder
- Prepare 1 tsp Turmeric Powder
- Get 1/2 tsp Black Pepper Powder
- Get 1/2 tsp White Pepper Powder
- Prepare 1 tsp Salt
- Get 1/4 cup Yogurt
- Get 2 tsp Sugar
Broth OR water - For extra flavour, I almost always make my Rice Pilaf with vegetable or chicken broth. However, water will work just fine as well. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. This chicken and rice dish makes a great meal for special occasions or impressing guests.
Instructions to make Indian Chicken Pilaf Rice:
- MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
- SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
- CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
- TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
- RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.
It's quite simple to prepare but is full of flavor, and the za'atar brings it all together. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. EASY and delicious chicken rice pilaf! This Ukrainian recipe with chicken, onion and carrots is bound to become a family favorite!
So that is going to wrap this up for this exceptional food indian chicken pilaf rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
