Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet crepe cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Tea Crepe Cake - Oh Sweet Day! If it's not from someone else, I would never know about crepe cake. That's how I started making it, and it really surprised me.
Sweet crepe cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sweet crepe cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet crepe cake:
- Get Batter
- Make ready 250 grams flour
- Make ready 1 pinch salt
- Make ready 3 eggs
- Make ready 50 grams caster sugar
- Prepare 500 ml milk
- Make ready 50 grams butter, melted
- Make ready Chantilly
- Get 200 ml whipping cream
- Make ready 40 grams icing sugar
- Take 200 grams strawberry jam
- Take 1 Icing sugar for dusting
- Get 1/2 cup edible flowers
This delicious chocolate crepe cake recipe is a chocolate lover's dream and it's great for any special This cake is not very sweet so if you want to add some sweetness, try adding more sugar to the. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. What is it about layered cakes that just makes your heart flutter? I think part of the reason is that.
Steps to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
Here's the best mille crepe cakes in Singapore. Nutella Crepe Cake features one of my most popular recipes - crepes! My readers have given me plenty of positive feedback on my many crepe recipes and I figured it was time to make something. A freaking cake made of crepes. I'm so into it that I'm almost over it.
So that’s going to wrap it up with this special food sweet crepe cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
