Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tawa mushroom sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Tawa Mushroom Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tawa Mushroom Sandwich is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tawa mushroom sandwich using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tawa Mushroom Sandwich:
- Make ready 1 packet mushroom
- Get 2 large Onion finely chopped
- Get 1 tsp chilli flakes
- Get 1 tsp oregano
- Take 1 tsp garlic powder
- Make ready 1 tbsp amul butter
- Take 6 slices white bread
Place the untoasted sandwich on the Tawa on. Tava Mushroom is a crispy snack, which forms a part of the Mughlai cuisine. Learn how to make/prepare Tawa Mushroom by following this easy recipe. The tawa is a quintessential kitchen utensil used in South Asian countries like India, Bangladesh, and Pakistan.
Steps to make Tawa Mushroom Sandwich:
- Wash and cut the mushrooms and keep it aside.
- Heat a pan add 1tsp oil and sauté onions, add these mushroom, chilli flakes, oregano and garlic powder and mix well.
- Now apply butter on each bread and spread this mushroom filling and cover with another slice of bread.
- Heat tawa, add butter and toast these sandwiches on each side for 2-3 minutes.
The flat iron base provides an ideall surface for cooking the ingredients through… A tawa sandwich is an Indian version of grill sandwich which is prepared on a tawa/pan instead of This is an easy tawa sandwich recipe. Once the ingredients are prepared it hardly take any time to. Tawa Naan turns out really soft and it taste great. It's hassle free because you don't need a tandoor or oven. Naan Goes well with chole, palak paneer or any gravy based dish.
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