Paleo Lasagna
Paleo Lasagna

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paleo lasagna. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paleo Lasagna is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Paleo Lasagna is something which I have loved my entire life.

Ours is lasagna on Christmas Eve. My boys can't wait to come home to it again this year. A paleo crock pot lasagna recipe with four delicious layers: a homemade marinara, zucchini noodles, a creamy "cheese" layer, and a ground turkey layer with fresh basil.

To get started with this recipe, we must prepare a few components. You can have paleo lasagna using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Lasagna:
  1. Take 1st Layer
  2. Take 1 lb Zucchini shredded
  3. Take 1 cup Coconut flour
  4. Take 1 Egg
  5. Get 1 tsp Sea salt
  6. Make ready 1/4 cup Shredded Parmesan cheese
  7. Prepare Meat Layer
  8. Take 1 tbsp Olive oil
  9. Get 1/2 cup Onion
  10. Get 1 lb Mild ground Italian sausage
  11. Get 1 lb Hot ground Italian sausage
  12. Get 1 tbsp Minced garlic
  13. Get 1 can Stewed tomatoes diced
  14. Prepare 2 tbsp Tomato Paste
  15. Get 1 tbsp Italian seasoning
  16. Prepare Cheese Layer
  17. Prepare 1 1/2 cup Shredded mozzarella
  18. Get 1/4 Shredded Parmesan

Paleo Lasagna Ingredients sans the frozen spinach. And don't ask why the lemon is there. Skip the bloat and enjoy this real food lasagna recipe! I'll tell you a little secret.

Instructions to make Paleo Lasagna:
  1. Preheat oven to 325
  2. Shred fresh zucchini.
  3. Place shredded zucchini in a clean kitchen tea towel. (Don't use a terry-cloth towel unless you like lint in your food!) Wrap the towel around the zucchini and squeeze by twisting the towel. Be sure to stand over the sink! This removes the excess moisture from the zucchini.
  4. Place zucchini in a large bowl and add the rest of the ingredients for the first layer and mix well. I like using my dough hook even though this will not be a true dough. A fork or your hands will do just fine.
  5. Heat oil in a large skillet. Add onions and saute until translucent.
  6. Add sausage and garlic. Stir until browned.
  7. Add the rest of the Meat Layer ingredients and simmer on medium for 10 mins or so. Remove from heat.
  8. Grease a 13x9 glass dish. Add half of 1st Layer mixture and press with your hand or spoon until the layer touches the sides. Try to make the layer smooth and even, but don't worry if it isn't perfect. No one will know!
  9. OPTIONAL: This is a very most dish. If you wish you can bake the first layer for 10-15 minutes to eliminate some of that moisture. This will also create a firmer bottom (kind of crumbly though). If you choose this option, watch it carefully so it doesn't brown. This will greatly alter the taste of the coconut flour and make it taste too "dessert-like."
  10. Spoon half of the Meat Layer over the 1st Layer. Spread it out to all four sides like the other layer.
  11. Sprinkle half of the Cheese Layer over the Meat Layer.
  12. Repeat the layers
  13. Place in the oven and cook until the cheese bubbles and starts to brown. (Approx 15-20 mins)
  14. Remove from the oven and allow 5-10 minutes for it to "set up."
  15. Serve with a nice salad or my fav: Roasted Brussels Sprouts

Growing up, my mom would make lasagna and homemade strawberry cake for my birthday. Anna cooks some paleo lasagna using paleo crepes as noodles! The recipe can be found in the Paleo Cookbook "Against All Grain" by. Lasagna is a classic Italian dish at home in any household. But in my childhood home, lasagna night made dinner a family affair.

So that’s going to wrap this up for this special food paleo lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!