Salted Cucumber & Shiso Salad
Salted Cucumber & Shiso Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salted cucumber & shiso salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Salted Cucumber & Shiso Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Salted Cucumber & Shiso Salad is something that I have loved my whole life.

During the harvest season, salted cucumbers are a great way of using up a big harvest of cucumbers. They go really well with crisp young potatoes grown at the same time. There are various different ways to salt cucumbers, and different methods are outlined here for you to try, allowing you to discover the one you like the most.

To get started with this recipe, we have to prepare a few components. You can cook salted cucumber & shiso salad using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salted Cucumber & Shiso Salad:
  1. Get 1 Continental Cucumber *about 300g
  2. Get 1/4 teaspoon Salt
  3. Prepare 4-5 leaves Shiso *thinly sliced
  4. Prepare 1-2 teaspoons Sesame Oil
  5. Prepare 1/2-1 Chilli *thinly sliced
  6. Make ready 1 pinch Sugar

Layer cucumber and onions in a glass bowl, salting each layer as you go. Let the cucumber-onion-salt mixture sit while the salt draws the moisture out of the cucumbers. Add sugar, pepper, and vinegar and stir well. If needed, add more salt, vinegar, or sugar until you are happy with the way it tastes.

Instructions to make Salted Cucumber & Shiso Salad:
  1. Cut Cucumber in quarter lengthways and cut diagonally. Or cut it as you like. Sprinkle Salt and massage, then set aside.
  2. Add all other ingredients and mix to combine.

Appetizers / Russian Monday / Zakusky Russian Monday: Salted Cucumbers Even though the word "pickles" most often is used to refer to pickled cucumbers, this is a collective term. It applies to pickled, leavened or marinated vegetables, mushrooms, fruits, greens and even berries - just any fruits of the earth. Scars That Can't Be Seen Sour Ale. Salt and Pepper cucumbers pair well with herbs such as oregano, dill, mint, sage, and rosemary, broccoli, celery, kohlrabi, okra, radish, zucchini, and peas. Salt and Pepper cucumbers will keep up to a week fresh or up to a month when preserved and stored in the refrigerator.

So that’s going to wrap this up for this exceptional food salted cucumber & shiso salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!