Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, taro and sweet potato congee (dessert). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taro and sweet potato congee (dessert) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Taro and sweet potato congee (dessert) is something which I have loved my whole life. They’re nice and they look fantastic.
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Get 1/2 large taro diced into big chunks and steam for 10 minute
- Take Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Take Panda leaves for fragrant
- Get 1 cob of corn dettach from cob
- Take Tapioka pearls (cooked)
- Prepare Purple sweet potato diced
- Make ready Sweet potato (yellow) diced
- Make ready Castor sugar enough for sweetness
Add more flour is your mixture is too wet and more water if the mixture. Try butter-roasted sweet potatoes ; sweet potato salad ; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty.
Instructions to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan, among which Jiufen's taro ball is said to be the most famous. The taro balls can be made by mixing mashed taro with water and sweet potato flour or potato flour. The thing with sweet potatoes is that you don't even have to try to hide them under lots of chocolate. Garnish this sweet and spicy Paleo pudding with coconut sugar, fresh berries or coconut shavings for a customizable sweet dessert or breakfast!
So that is going to wrap it up with this special food taro and sweet potato congee (dessert) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
