Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, honey pecan chicken breast w/rice pilaf (rsc recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. This is a combination of a basic rice pilaf with chicken and broth. Works great as a side or a main dish.
Honey pecan chicken breast w/rice pilaf (RSC recipe) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Honey pecan chicken breast w/rice pilaf (RSC recipe) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have honey pecan chicken breast w/rice pilaf (rsc recipe) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Prepare 3 boneless skinless chicken breasts, cut in halves
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Make ready 1/8 tsp pepper
- Take Cayenne pepper
- Make ready 2 Tbsp butter
- Take 2 tsp olive oil
- Take 3-4 Tbsp honey
- Get 4 Tbsp pecans, chopped
Press so that coating adheres to both sides. Heat oil in large skillet over medium high heat. Pecans add a satisfying crunch to this pilaf, while raisins provide a subtle sweetness. This simple recipe turns a boring side dish into a gourmet Stir pecans, golden raisins, and nutmeg into cooked rice pilaf until well mixed.
Instructions to make Honey pecan chicken breast w/rice pilaf (RSC recipe):
- Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed.
- While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice.
This content is created and maintained by a third party, and imported onto. Get the recipe for this delicious one-dish, spiced-up chicken and rice at Food & Wine. Fluff the pilaf with a fork and season with salt. Transfer to a bowl, discarding the cardamom and star anise. Garnish with raisins, chopped cilantro and chopped toasted almonds and serve.
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