Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini eggplant cucumber salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Eggplant Cucumber Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Zucchini Eggplant Cucumber Salad is something which I have loved my entire life.
Both side dishes are really healthy and go with anything or by themselves. If you want chicken shish kabob with this sides, check the link under the. Zucchini, cucumber and green pepper are shredded and lightly dressed with Ranch-seasoned mayonnaise.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- Prepare 1 eggplant
- Make ready 1 cucumber
- Prepare 1 zucchini
- Get 3 tablespoon cut green onion
- Take 1 small piece ginger shredded
- Prepare 1 tablespoon sesame oil
- Get 1 teaspoon ~ more to taste soy sauce
- Get Sesame for garnish
Brush the slices all over with oil and season with salt and pepper. Layered Eggplant, Zucchini and Tomato Casserole. Try Bertolli's eggplant & zucchini lasagna recipe for dinner tonight - this lasagna is the perfect blend of tender noodles, bubbly cheese, and delicious Kick up your veggie intake with this warm and bubbly Eggplant & Zucchini Lasagna. This premium vegetarian recipe is tasty, cheesy and sure to please.
Steps to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin.
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
- When the water from vegetables come out, squeeze with hand tightly.
- Add green onion, ginger, sesame oil and soy sauce and mix well.
- Enjoy! Our family ate with Japanese Noodle.
Rinse and trim zucchini and eggplant, peel with a potato peeler and slice thinly. Peel onions and cut into rings. Cook eggplant and zucchini slices, few a time, and drain on paper towels. Saute onions in the same pan for a few minutes. Add quick crunch and flavor to your meal with this refreshing salad dressed with Asian-inspired rice wine vinaigrette.
So that is going to wrap it up with this exceptional food zucchini eggplant cucumber salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
