Chicken Semi Brown Rice Pilaf
Chicken Semi Brown Rice Pilaf

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken semi brown rice pilaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Semi Brown Rice Pilaf is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Semi Brown Rice Pilaf is something that I’ve loved my entire life.

I never liked brown rice until I tried it this way. Rice pilaf is one of my go-to side dishes. Hubs could eat the whole pan himself.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken semi brown rice pilaf using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Semi Brown Rice Pilaf:
  1. Get 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
  2. Get 150 g Chicken
  3. Prepare 1 Onion
  4. Get 1 Carrot
  5. Prepare 1/2 stalk Celery
  6. Get 1 clove Garlic
  7. Prepare 1 Tbsp Olive Oil
  8. Take 1/4 tsp Salt ★
  9. Take 1/4 tsp Cayenne Pepper ★
  10. Get 1/4 tsp Dried Herb Blend ★
  11. Prepare 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
  12. Get 1/4 tsp Saffron Powder ☆
  13. Get 2 cubes Chicken Stock ☆

Chicken Rice Pilaf, a comforting and creamy dish packed full of tender chicken and sweet green Olive oil - We want something with a higher smoking point with great flavor to brown our protein. This Chicken Rice Pilaf is a very simple dish. It makes for a dinner that is quite comforting yet very. Get the SLOW COOKER brown rice pilaf with chicken sausage recipe.

Instructions to make Chicken Semi Brown Rice Pilaf:
  1. Chop the all ingredients, chicken, onion, carrot, celery, garlic.
  2. Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
  3. Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
  4. Add the semi brown rice.
  5. Cook 1 minute.
  6. Transfer the mixture into the rice cooker.
  7. Add 4 cups of water and crushed chicken stock cubes.
  8. Add saffron powder.
  9. Mix it well.
  10. Cook in the semi brown rice mode.
  11. Voilà! Stir the pilaf well and turn off the machine.
  12. If you like, garnish it with a little Italian parsley. Serve and enjoy!

I decided to see how rice pilaf would taste with brown rice instead of white. I thought it turned out really nicely! The ground turmeric gave the rice a nice yellow color and you really couldn't even tell that it was brown rice. Chicken Rice Pilaf is a dish made all over the world, in which rice is toasted or browned in oil or butter and cooked in stock together with the chicken. My mom made a variation of this recipe at least once a week.

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