Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and leek rice pilaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Leek Rice Pilaf is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken and Leek Rice Pilaf is something that I’ve loved my entire life. They’re fine and they look fantastic.
Add the rice and the chicken stock and lemon zest. Bring to a boil, and reduce the heat to a simmer. Place the cleaned chicken in a pot on bed of bay leaves, carrots, garlic, lemon, onions, celery and parsley.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Prepare 1 Half chicken breast
- Get 1 small shredded carrot
- Get 2 leeks cleaned, trimmed and chopped
- Prepare 1 cup rice
- Prepare 2 cup Chicken stock
- Take 1/2 cup dry wine (optional)
- Get 1/2 tsp curry powder
- Get 1 salt and pepper to taste
- Get 2 tbsp olive oil
Make this simple Greek chicken and herby rice pilaf. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. This chicken and rice dish makes a great meal for special occasions or impressing guests.
Steps to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
It's quite simple to prepare but is full of flavor, and the za'atar brings it all together. The rice pilaf is hearty and savory, and it cooks up quickly while the chicken roasts. The pilaf for this Baked Chicken Shawarma and Rice is adapted from a recipe by the great Yotam Ottolenghi, from his cookbook Jerusalem. It's flavoured with a touch of cardamon and a couple of cinnamon sticks and the fragrance is delicate and exotic. Because the spice rub for the chicken is so.
So that is going to wrap this up for this special food chicken and leek rice pilaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
