Spicy Spaghetti Bolognese
Spicy Spaghetti Bolognese

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Spaghetti Bolognese is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Spaghetti Bolognese is something that I have loved my entire life.

Spaghetti Bolognese was a staple of my childhood but today we are putting a twist on it! This Chorizo Bolognese is the perfect dish for the family with all the. A normal spaghetti bolognese but with a twist.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy spaghetti bolognese using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Spaghetti Bolognese:
  1. Prepare 500 g Beef Steak Mince
  2. Prepare 1 Red Bell Pepper
  3. Make ready 3-4 Small Onions (chopped finely)
  4. Get 2 Cans Chopped Tomatoes
  5. Get 150 g Button Mushrooms (chunky chopped)
  6. Get 2 tsp hot chilli powder
  7. Prepare 2 cloves fresh garlic (crushed)
  8. Take 2 tsp tomato paste/puree
  9. Take 75 g Spaghetti per person
  10. Get Parmesan Cheese (to serve)
  11. Prepare Olive oil (to cook)

A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture.

Steps to make Spicy Spaghetti Bolognese:
  1. Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes.
  2. Add crushed garlic and allow to simmer for a further 3-4 minutes.
  3. Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also.
  4. Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes.
  5. While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes.
  6. Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover.
  7. Cook your choice of pasta as per the instructions on the packet.
  8. Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste.
  9. Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich.

So that’s going to wrap it up with this exceptional food spicy spaghetti bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!