Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beans porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).
Beans porridge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beans porridge is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have beans porridge using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beans porridge:
- Make ready Beans
- Prepare Palm oil
- Prepare Pepper
- Make ready Onion
- Get Curry
- Make ready Salt
- Make ready Seasoning
- Take Ugu
- Take Sweet potato
- Make ready Dry cat fish
To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Azuki beans, glutinous rice flour, salt, sugar, water. All through my growing up years, the Nigerian beans porridge was a regular stable in my family.
Steps to make Beans porridge:
- Wash your beans in a bowl, put the beans in a pot and pour water up to it's level and start cooking.
- Cook until it get soft, add your blended pepper mixture, seasoning, salt, palm oil, dry fish, sweet potato and cook for some minutes.
- Add your ugu and cook for like two minutes on medium heat. Then turn off the heat.
- Your beans porridge is done!
Depending on what ethnic group or family you came from people cook this differently. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).
So that’s going to wrap this up for this special food beans porridge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
