Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beans porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).
Beans porridge is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beans porridge is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beans porridge using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beans porridge:
- Get Beans
- Prepare Palmoil
- Get Smoked fish
- Prepare Sweet potato/plantain/yam
- Prepare Pepper
- Get Onion
- Take Crayfish
- Get Salt and maggi
- Make ready Carrot
- Prepare Spring onion
- Prepare Sausage
- Make ready Green pepper
- Make ready Etc
To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Azuki beans, glutinous rice flour, salt, sugar, water. All through my growing up years, the Nigerian beans porridge was a regular stable in my family.
Instructions to make Beans porridge:
- Wash and boil ur beans add onion to soften d beans on time wen beans is ready separate d quantity needed for d stir fried beans porridge.. add ur sweet potato or plantain to d oda part den oil pepper little maggi n salt den allow to boil wen and thicken den add ur deboned smoked fish taste and adjust salt and maggi
- Den in anoda pot add oil heat up a bit den add pepper and ur veggies stir fry a bit with onion den add d beans taste for salt and maggi and food is ready
Depending on what ethnic group or family you came from people cook this differently. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).
So that is going to wrap it up with this exceptional food beans porridge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
