Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken manchurian. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Manchurian is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Manchurian is something that I have loved my whole life. They are fine and they look wonderful.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken manchurian using 26 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Manchurian:
- Get 300 gm. chicken in cubes
- Prepare 2 capsicum, cut in cubes
- Prepare 2 tomatoes, remove seeds and cut in cubes
- Get 2 onions, cut in cubes
- Take 1 tbsp. corn flour
- Take 2 tbsp. garlic and ginger paste
- Take 2 tbsp. ketchup
- Take 2 tbsp. chilli garlic sauce
- Prepare 2 tbsp. Worchester sauce
- Take 1 tsp. red chilli powder
- Take 1/2 tsp. black pepper powder
- Prepare 1/4 tsp. white pepper
- Make ready to taste Salt
- Take Oil as required
- Prepare Shashlik Gravy*
- Make ready 4-5 cloves garlic, chopped
- Get 1 tbsp. oil
- Take 1 cup tomato puree
- Prepare 2 tbsp. chilli garlic sauce
- Prepare 1 tsp. crushed red chilies
- Get 2 tbsp. soya sauce
- Make ready 2 tbsp. Worcestershire sauce
- Get 2 tbsp. tomato ketchup
- Make ready to taste Salt
- Prepare 1/2 cup chicken stock
- Get 2 tbsp. corn flour
This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers.
Steps to make Chicken Manchurian:
- Marinate chicken with garlic paste, tomato ketchup, chilli garlic sauce, Worchester sauce, salt, black and white pepper, chilli powder, oil and corn flour. Set it aside for 1 hour.
- Now in a pan heat the oil and fry these chicken. Cook covered for 5-6 minutes on low flame.
- For Sauce, heat oil and sauté garlic in it. Add tomato puree, chilli garlic sauce, tomato ketchup, red chilli flakes, salt, soya sauce, Worcestershire sauce. Cook for 3-4 minutes. - Now add chicken stock. Dissolve corn flour in water and then add it in sauce and cook till it thickens.
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Find chicken manchurian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.
So that is going to wrap it up with this exceptional food chicken manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
