Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mixed porridge spcl taste. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Mixed porridge spcl taste is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mixed porridge spcl taste is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mixed porridge spcl taste using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed porridge spcl taste:
- Get Yam
- Make ready Irish potato
- Take Sweet potato
- Make ready Oil
- Prepare Spices
- Take Onion,pepper and Scotch bonnet
- Make ready Meat if desired(I used leftover pepper soup)
Mixed Spice is used in a variety of cakes, puddings, pies, breads and buns, cookies, pancakes, cupcakes, gingerbreads, and fruit salads. This pudding tastes like smooth and creamy hot chocolate and creates beautiful, fuss-free ombre effect when served in glass bowls! This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. Healthy eight treasure congee also known as mixed congee, eight treasure porridge is a conge used to celebrate Laba festival.
Instructions to make Mixed porridge spcl taste:
- Peel yam,sweet and Irish potato and dice into cubes.Grind your onion,pepper and Scotch bonnet and stir fry with lil oil for 3 mins
- Add water,maggi,curry,onga and any spice U like,add your leftover pepper soup or boiled meat and leave to boil
- Add your diced yam and potato and leave to cook till tender and till the water thickens,your special porridge is ready
Variants of porridges depend on which type of grain grows there and on taste of the local peoples but the principle is generally the same. Porridge may look like a simple meal but there are many different variants of porridges around the world. Here are some of them Jook or juk (rice porridge) is a Korean dish meant to conserve rice and to soothe sick, young, or elderly bellies. It's still enjoyed as a snack, breakfast, a light meal, or There is quite a wide variety of different rice porridges according to the ingredients, which are either mixed in or added as a garnish, but the. A wide variety of mixed porridge options are available to you, such as feature, processing type, and origin.
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