Vanilla French Crepes
Vanilla French Crepes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vanilla french crepes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla French Crepes is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vanilla French Crepes is something that I have loved my entire life. They’re fine and they look wonderful.

I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. Heat a crepe pan over medium heat until hot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla french crepes using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla French Crepes:
  1. Get 1 cup flour
  2. Take 1/2 cup milk
  3. Take 1 teaspoon baking powder
  4. Prepare 1/8 teaspoon baking soda
  5. Get Pinch salt
  6. Take 2 tablespoons oil
  7. Prepare Honey and strawberry for garnish

Course: Breakfast, Breakfast or Brunch, Dessert. Make these vanilla crepes at home for a delicious French-style breakfast or dessert! Learn easy technique how to make French crepes at home in a regular frying pan! Crepes…. so many childhood memories are tied to them.

Instructions to make Vanilla French Crepes:
  1. Add flour, baking powder, baking soda, salt and sugar in bowl. Whisk to combine
  2. Add vegetable oil
  3. Add vanilla essence
  4. Add milk
  5. Mix to get smooth runny crepe batter
  6. Spread butter on pan, pour 1/4 cup batter onto it
  7. Cook until bubbles appear ontop. Flip the crepes
  8. Cook second side and cook until golden brown
  9. Set aside and finish all batter
  10. Optional serving suggestion, pour honey all over the crepes with strawberry

In a blender mix together the milk, eggs and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. Lightly coat with a tiny bit of olive oil. A French crepe will remain incredibly thin and flat. This is why crepes are often folded in some kind of manner and stuffed with other ingredients..

So that’s going to wrap this up for this special food vanilla french crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!