Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrotš„soup š„£ :. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. A velvety smooth carrot soup is perfect on it's own for supper or as an impressive dinner party starter.
CARROTš„Soup š„£ : is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. CARROTš„Soup š„£ : is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook carrotš„soup š„£ : using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make CARROTš„Soup š„£ ::
- Prepare 8 carrots peeled and chopped
- Take 2 shallots sliced
- Make ready 1 white onion diced
- Make ready 1/2 tsp salt or to taste
- Make ready 8 cloves garlic sliced
- Get 2 tsp Thai red curry paste
- Make ready 4 Tbsp butter
- Get 1 cup heavy cream
- Get 6 cups vegetable broth (can use vegetable stock cubes)
Delicious carrot soup with a hint of curry! Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. It makes a delicious supper on a cold winter's night. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening.
Steps to make CARROTš„Soup š„£ ::
- In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
- Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.
There is a lot of butter in this recipe. Carrot soup prepared with herbs and cream.this recipe is very healthy ,tasty and easy.carrot recipe is a quick recipe Recipe Link. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put them in also. it turned out really nice.
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