Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy spaghetti and bbq pattie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy spaghetti and bbq pattie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy spaghetti and bbq pattie is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook spicy spaghetti and bbq pattie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy spaghetti and bbq pattie:
- Make ready 100 gr lean beef, minced
- Get 1 tbs oat flour
- Make ready 1 white egg
- Prepare 2 tbs bbq sauce
- Take 150 gr cook spaghetti
- Get 1 tbs soy sauce
- Get greens leaves salad (dressing:olive oil, lemon juice, and honey)
- Prepare 1 fresh red chili
- Get 1/2 tsp sesame seed (garnish)
- Get 1 tbs unsalted butter
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses. You make baked spaghetti almost the same way you would make lasagna. It's a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta. This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.
Instructions to make Spicy spaghetti and bbq pattie:
- Mix beef mince, oat flour, bbq sauce and egg white then form it like a pattie form
- Add butter to the grill pan and when melt add in the pattie and cook until done (5-6 minutes each side) then set aside
- Season cooked spaghetti with soy sauce and chopped chili and set aside
- Start to assemble the meal. Add greens salad then pattie then spaghetti and top it with sesame seeds and some more chopped chili.
- Ready to eat.
Then toss through spaghetti and the pasta water. Add the oyster sauce, fish sauce and dark soy sauce. Keep tossing the pasta until the spaghetti absorbs the liquid and the sauce is thick and glossy. They love going to "pig pickins", feasts where a hog is cooked, boned, chopped, doused with a spicy hot vinegary sauce, and displayed in its skin on a buffet so folks can pick the meat they want with tongs. Moroccan-Spiced Spaghetti Squash Adapted from Gourmet.
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