Lahori murgh choley
Lahori murgh choley

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lahori murgh choley. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lahori murgh choley is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lahori murgh choley is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have lahori murgh choley using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lahori murgh choley:
  1. Get 1 kg chicken
  2. Take 2 medium onion
  3. Make ready 3 tomatoes
  4. Get 4 harri mirch
  5. Make ready 1 tbsp adrak paste
  6. Make ready 1 tbsp lehsan paste
  7. Get 1 tbsp namak
  8. Get 1 tbsp lal mirch powdor
  9. Prepare 1 tbsp haldi powder
  10. Take 1/2 tbsp aamchor powder
  11. Prepare 1/2 tbsp zera powder
  12. Prepare 1/2 tbsp garam masala powder
  13. Prepare 1/2 tbsp dhanya powder
  14. Make ready 1/2 tbsp sabit dhanya
  15. Take 1/2 tbsp maythi leaves
  16. Take 1/2 cup dahi
  17. Prepare 1 cup boiled choley
  18. Make ready 2 cups water
  19. Prepare 1 cup oil
  20. Get Hara dhanya

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Instructions to make Lahori murgh choley:
  1. Sub se pehly degchi lain, usme oil dar kar garam kren, phr usme fine chopped onions dal kar brown kren.
  2. Ab tomatoes ki paste bna kar dalen, ya ase he cut kar k dalen, mene ase he daly thay. Tomatoes aur adrak lehsan paste daal kar unko soft kren, 5 mints c0ver kar rakhen,
  3. Ab chicken dalen.
  4. Ab sary masaly aik sath kar k chicken me dalen. Except maythi leaves, masaly dalne k bad pani dal kar 20 to 25 mints chicken ko cover kar k rakhen,
  5. 25 mints bad make sure k hamare chicken gal chuke ho. Phr chicken ko thora bhoony. Bh0nny k doran dahi dalen, aur sath me maythi leaves be dalen.
  6. Chano ko boil krn cooker me.
  7. Ab chano ko chicken me dal kar aur sath me half cup pani dal kar 5 to 8 mints c0ver kar rakhen..
  8. Hamary lahori murgh choley ready hain. Hari mirch, hara dhanya, adrak k pieces aur lem0n k sath paish karn.

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