Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
Chicken Manchurian is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Manchurian is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken manchurian using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian:
- Make ready 1/2 kg chicken breast cut into small pieces
- Take 1/2 tsp garlic paste
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp black pepper powder
- Take 1 tsp chilli powder
- Take to taste Salt
- Prepare 1 egg
- Make ready 1/4 cup corn flour
- Take Oil for frying
- Get For gravy
- Make ready 2 1/2 tbsp cornflour
- Get 1/3 cup water
- Get 2 tbsp oil
- Get 1 tsp garlic paste
- Make ready 1/2 tbsp crushed red chillies
- Take 1 tbsp soya sauce
- Get 2 tbsp chilli garlic sauce
- Get to taste Salt
- Get 1/4 cup ketchup
- Get 1 tbsp lemon juice
- Prepare 1 tsp sugar
- Get 1/2 tsp black pepper powder
- Get 2 cup water or more as required
- Take 1/4 cup green capsicum cut into cubes
- Get 1/4 cup onion cut into small pieces
- Make ready 1/4 cup tomatoes cut into small pieces
- Get 4 green chillies
This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers.
Instructions to make Chicken Manchurian:
- In a bowl take all ingredients to make a munch and mix well. Marinate for 30 mins.. then deep fry on medium flame until crispy. Set a side
- Mix cornflour in 1/3 water and make a paste.. set a side
- In a wok, heat oil and garlic and crushed chilli saute for few sec..
- Then add capsicum, onions and tomatoes and mix very well
- Then add ketchup, soya sauce, lemon juice, black pepper powder, salt, sugar, chilli garlic sauce and water. Keep the heat to medium and stir well for a min
- Now add fried chicken
- Now add cornflour mixture and stir constantly to avoid lumps
- When gravy is thickened and glossy add green chillies
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Find chicken manchurian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.
So that is going to wrap it up for this special food chicken manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
