Ground nuts, Cassava, Yam and Arrow root 'soup' porridge
Ground nuts, Cassava, Yam and Arrow root 'soup' porridge

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ground nuts, cassava, yam and arrow root 'soup' porridge. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The porridge is good for raising energy levels and very delicious. Hello People and welcome back to another breakfast tip and this porridge is just so sweet I promise you won't drop your spoon when you start eating it. my first time making arrowroot porridge and i enjoyed it. The arrow root is from the ginger family and carries great benefits the leaves looks exactly like ginger leaves they are only smaller.

Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ground nuts, Cassava, Yam and Arrow root 'soup' porridge is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ground nuts, cassava, yam and arrow root 'soup' porridge using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
  1. Prepare 1 yam
  2. Get 1 sweet potato
  3. Take 1 cassava
  4. Take ground nuts
  5. Take water
  6. Take honey

Yam Porridge is the choice yam recipe if you like your yam meals soupy. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). The Best Cassava Root Recipes on Yummly

Instructions to make Ground nuts, Cassava, Yam and Arrow root 'soup' porridge:
  1. Wash clean the yam, sweet potato and the cassava.
  2. Peel and chop into small pieces
  3. Slightly roast the ground nuts as you boil the yam, cassava and the potato
  4. Put all of them in a blender and blend till smooth, adding water little by little, put back over medium heat as you add water to your consistency and let simmer
  5. Serve hot honey

Jerk Potato Salad, Yuca Chips, Yuca Fries With Spiced Mayonnaise. Arrowroot (Maranta arundinacea) is a tropical tuber with various nutritional and potential medicinal properties. The starch extracted from the root is usually consumed in a powdered form and called arrowroot flour. Yam is consumed as raw yam, cooked soup, and powder or flour in food preparations. Yam tubers have various bioactive components Maranta arundinacea L. (West Indian arrowroot) is cultivated for its edible rhizomes.

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