Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beans and potatoes porridge. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ingredients are: beans, potatoes, pepper, fish, cray-fish, onions, palm-oil, spices, maggi and salt to taste. How To Prepare: Yam and Sweet Potato Porridge. This is another perfect way to cook a good and highly nutritious all vegetable potato & beans porridge.
Beans and potatoes porridge is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beans and potatoes porridge is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beans and potatoes porridge using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans and potatoes porridge:
- Take 2 cups bean
- Prepare 3 pieces sweet potatoes
- Make ready Pepper and onions
- Make ready Salt
- Get Crayfish
Unlike Mashed Potatoes, Potato Porridge is more forgiving with respect to the type of potatoes that would work perfectly. All potatoes are actually welcome to this recipe. I like to use Russet and Idaho Potatoes most of the time but I have also used Yukon gold and Red potataoes. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.
Instructions to make Beans and potatoes porridge:
- I always parboil my beans, so I start with beans parboiling, by boiling the beans for 15minutes, then a drain the water. Put fresh water and returned to fire and add 1 chopped onion
- Then I peel, and diced my potatoes into smaller pieces, wash them and set apart
- When the beans is soft, I put in my potatoes and allow to cook for few minutes. When the potatoes is tender, I added the blended pepper, onion and crayfish, salt and lastly the oil
- Leave on low heat for 10 minutes, stir and take off fire
This beans porridge recipe is the best way to prepare beans and enjoy it. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe.
So that is going to wrap this up for this exceptional food beans and potatoes porridge recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
