Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry, kiwi, and peach mille crêpes cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something that I’ve loved my whole life.
Hey guys my name is Jessica and making sweets is my passion! Today I made this delicate strawberry mille crepe cake inspired by one of my favorite animes.. Strawberry, Kiwi, and Peach Mille Crêpes Cake.
To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
- Prepare Crepe batter:
- Prepare 80 grams Cake flour
- Prepare 70 grams Salted butter
- Prepare 3 Eggs
- Get 40 grams Sugar
- Get 270 ml Milk
- Make ready 100 ml Heavy cream
- Get Fruits:
- Get 10 Strawberries
- Make ready 2 Kiwi
- Take 1 and half Canned peaches
- Get Custard Creme:
- Prepare 2 tbsp Cake flour
- Prepare 1 tbsp Cornstarch
- Prepare 6 tbsp Sugar
- Make ready 300 ml Milk
- Take 2 Egg yolk
- Prepare 6 drops Vanilla oil
- Get Whipped cream:
- Make ready 100 ml Heavy cream
- Take 1 tbsp Sugar
Sausage Sprout Omelet, Creamy Strawberry Fruit Dip, Fruit Salsa. banana, kiwis, apple, peach, mango, pear, mango juice, strawberries. Like a mille feuille, a mille crêpe cake features many layers coming together for a unique textural experience. Each layer of crêpe wraps a thick layer of Stacking the crêpes will help them retain moisture and soften while cooling. Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard.
Steps to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:
- Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
- Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
- Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
- Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
- Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
- Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
- Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
- Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
- Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
- Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
- Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
- It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
- You can slice it beautifully.
Easy to make and ready in an hour for afternoon tea treat or dessert. Create this beautiful green tea inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish. Peaches and Cream Layer Cake - Let the Baking Begin! Peaches and Cream Cake Recipe - Easy Dessert made of Soft layers of Sponge Cake with Chunky Peach Preserve and lightly sweetened Whipped Cream. Transfer to a chilled bowl so that the cream can remain cold while assembling the cake.
So that’s going to wrap it up with this special food strawberry, kiwi, and peach mille crêpes cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!