Beans porridge
Beans porridge

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beans porridge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beans porridge is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beans porridge is something which I’ve loved my whole life.

Beans Porridge is not a very popular recipe due to the bloating associated with beans. Discover how you can begin to love beans. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).

To get started with this recipe, we must prepare a few ingredients. You can have beans porridge using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Beans porridge:
  1. Make ready 2 cups beans(picked)
  2. Prepare 1 bunch spinach(washed and chopped)
  3. Take 2 dried fish
  4. Get 3 medium sweet potatoes (peeled, washed and chopped)
  5. Get Tomato, attarugu, onion and garlic
  6. Take 2 cups beans(picked)
  7. Make ready 1 bunch spinach(washed and chopped)
  8. Make ready 2 dried fish
  9. Get 3 medium sweet potatoes (peeled, washed and chopped)
  10. Prepare Tomato, attarugu, onion and garlic
  11. Prepare 2 cups beans(picked)
  12. Make ready 1 bunch spinach(washed and chopped)
  13. Make ready 2 dried fish
  14. Prepare 3 medium sweet potatoes (peeled, washed and chopped)
  15. Take Tomato, attarugu, onion and garlic

To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Azuki beans, glutinous rice flour, salt, sugar, water. All through my growing up years, the Nigerian beans porridge was a regular stable in my family.

Steps to make Beans porridge:
  1. Cooked ur bean until half done
  2. Wash the bean. Add a cup of water in a pot and put to boil.
  3. When boiled pour in ur beans, add onion and salt and allow to cook.
  4. Add in your chopped tomatoes, onion and grinded garlic and attaruhu and spices.
  5. Add ur sweet potato and washed dried fish and cover to cook.
  6. When the water almost gone add ur red oil and leave to cook (don't stir if not it will burn).
  7. When the beans is cooked add in your chopped spinach, stir and your beans porridge is ready to eat.. Enjoy!
  8. Wash the bean. Add a cup of water in a pot and put to boil.
  9. When boiled pour in ur beans, add onion and salt and allow to cook.
  10. Add in your chopped tomatoes, onion and grinded garlic and attaruhu and spices.
  11. Add ur sweet potato and washed dried fish and cover to cook.
  12. When the water almost gone add ur red oil and leave to cook (don't stir if not it will burn).
  13. When the beans is cooked add in your chopped spinach, stir and your beans porridge is ready to eat.. Enjoy!
  14. Wash the bean. Add a cup of water in a pot and put to boil.
  15. When boiled pour in ur beans, add onion and salt and allow to cook.
  16. Add in your chopped tomatoes, onion and grinded garlic and attaruhu and spices.
  17. Add ur sweet potato and washed dried fish and cover to cook.
  18. When the water almost gone add ur red oil and leave to cook (don't stir if not it will burn).
  19. When the beans is cooked add in your chopped spinach, stir and your beans porridge is ready to eat.. Enjoy!

Depending on what ethnic group or family you came from people cook this differently. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. Mung beans have a long history in Asian and Indian cuisine, making a variety of dishes, from ice cream to soups, to the festive mooncake filling to a bean Ladle the porridge into bowls and serve warm. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This dish is known in Nigeria as ewa Oloyin, it can be prepared with cassava flakes (garri), bread or fermented, cornstarch porridge (ogi).

So that’s going to wrap this up with this special food beans porridge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!