Cocoa Crepe Roll Cake with Whole Strawberries
Cocoa Crepe Roll Cake with Whole Strawberries

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cocoa crepe roll cake with whole strawberries. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This delicious chocolate crepe cake recipe is a chocolate lover's dream and it's great for any special For this multi-layered chocolate crepe cake recipe, I use my crepe recipe using my blender. Sift in flour and cocoa powder in small batches. Top with strawberries, sprinkle with powdered sugar and.

Cocoa Crepe Roll Cake with Whole Strawberries is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cocoa Crepe Roll Cake with Whole Strawberries is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cocoa crepe roll cake with whole strawberries using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cocoa Crepe Roll Cake with Whole Strawberries:
  1. Make ready Cocoa crepe batter:
  2. Get 60 grams Cake flour
  3. Take 20 grams Cocoa powder
  4. Get 30 grams Granulated sugar
  5. Prepare 1 pinch Salt
  6. Make ready 2 Eggs
  7. Prepare 20 grams Unsalted butter
  8. Prepare 250 ml Milk
  9. Prepare Cream:
  10. Take 150 ml Heavy cream
  11. Get 50 grams Cream cheese
  12. Prepare 1 heaping tablespoon Granulated sugar
  13. Make ready 1 Strawberries

It creates a beautiful dessert, when you slice into it, you can see all the pretty layers. No-Bake Strawberries and Cream Crepe Cake. Chocolate "jelly roll" cake with a bright strawberry filling. Freeze-dried strawberries are used in the flavorful filling, which is a pop of color against the chocolate cake.

Steps to make Cocoa Crepe Roll Cake with Whole Strawberries:
  1. Preparations: Combine the cake flour and cocoa and sift. Melt the butter. Beat the eggs and combine with half the milk.
  2. Mix the sifted floury ingredients, granulated sugar and salt together in a bowl. Add the combined milk and eggs a little at a time, and mix some more.
  3. Mix with a whisk until the lumps disappear. Add the remaining milk bit by bit to make a smooth batter.
  4. Add the melted butter, and mix it well by scooping the batter up from the bottom.
  5. Pass the batter through a strainer or sieve. Rest in the refrigerator for more than an hour.
  6. Put a small amount of vegetable oil (not listed) to a square omelet or tamagoyaki pan, and heat it up. Lightly spred out the oil around the pan with a tissue etc.. Pour the batter from Step 5 into the pan and spread it out thinly.
  7. Flip the crepe over when the surface is dry and briefly cook the other side too. Take the crepe out and put it into a shallow tray or on a plate to cool. Do not add oil to the pan from the 2nd crepe on. Make 10 crepes in the same way.
  8. After all the crepes are cooked, cover them with plastic wrap or something to keep them from drying out. (You can also refrigerate them.)
  9. Put the room temperature cream cheese in a bowl (if it's too stiff soften it up a bit in the microwave), and cream it with a whisk.
  10. Add the heavy cream and granulated sugar, and beat until the mixture feels a bit too liquid. (Beat it quite thoroughly.)
  11. Wash the strawberries and remove the hulls. Cut a bit off the tips of the strawberries also.
  12. Spread out 1 crepe and spread it thinly with the cream filling. Layer another crepe on top, and spread that with the cream filling too. Repeat for all the crepes to make a stacked-crepe cake.
  13. Finally, spread the cream filling over the last crepe, making the cream thicker on the side closest to you, and line up the strawberries as shown. Roll the whole thing up in one go, with the cream filling covering the strawberries.
  14. Place the roll with the edge on the bottom and wrap it up in plastic wrap or similar. Refrigerate for more than 30 minutes. This helps the cream filling to settle and makes ithe roll cake easier to slice.
  15. After cutting both ends, cut into individual servings and enjoy! Decorate the top with more strawberries to make it even prettier!
  16. Tip: I recommend stacking up 5~6 crepes per roll. If you can make 10-12 perfect crepes, you can make 2 roll cakes!

To make the cake: Sift together the flour, cocoa, and baking powder; set aside. Beat the eggs and oil together until pale and thick. Strawberry Swiss Roll Cake is so airy and light! A perfect cake to impress your guests but easier to make than it might look. This fluffy and creamy Cake Roll is made with a sponge cake that only has a few ingredients and uses whole eggs instead of only egg whites and the strawberry filling is super.

So that’s going to wrap it up for this special food cocoa crepe roll cake with whole strawberries recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!