Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick peach cobbler. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My husband is a "peach cobbler" lover and I had never made it for him before. I am just now getting to baking, so I followed the recipe and I couln't believe how easy it was to make. This easy peach cobbler recipe is one of our most popular desserts and is the pefect ending to any summertime meal.
Quick Peach Cobbler is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quick Peach Cobbler is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook quick peach cobbler using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Peach Cobbler:
- Get 2 (16 oz) can peaches in heavy syrup
- Take 1 (18.25 oz) package yellow cake
- Get 1 stick butter
- Take 1 tablespoon ground cinnamon, or to taste
- Get 1/2 tsp nutmeg
- Prepare 1/2 tsp ground cloves
- Get 1 tablespoon vanilla flavor
- Make ready 1/2 cup brown sugar
This irresistible cobbler brings memories of visits to Grandma's house. Add peaches; toss gently to coat. This Homemade Peach Cobbler Recipe Takes Just A Few Minutes To Prep And Is Beyond Easy! Add Some Ice Cream And Cool Whip To This Delicious Cobbler And.
Instructions to make Quick Peach Cobbler:
- Preheat oven to 375 degrees
- Mix 1 tsp cinnamon, nutmeg, vanilla, brown sugar, cloves in dish.
- Empty peaches into bottom of 9x13inch pan. Add spice mixture and stir to blend.
- Cover the dry cake mix over peaches and press down firmly.
- Cut butter squares into small pieces add to top of cake mix. Sprinkle with remaining cinnamon.
- Bake at 375 degrees for 45 minutes
- Serve over vanilla bean ice cream (optional).
Not cakey, not biscuity - the topping is like a slightly We need fresh peach cobblers resting warm out of the oven on our counters. We need it scooped into bowls. Learn the shortcuts to making a great cobbler. I make this cobbler over and over and it never gets old. This easy peach cobbler recipe is a simplified way to create an American favorite with fresh fruit and a decadent sponge.
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