Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spicy aubergine spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy aubergine spaghetti is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spicy aubergine spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.
Posted by Joe Wicks in Recipes. This spicy spaghetti recipe is quick and easy to make and perfect for batch cooking. This aubergine spaghetti recipe is just amazing!
To get started with this recipe, we must prepare a few components. You can cook spicy aubergine spaghetti using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy aubergine spaghetti:
- Make ready 500 g spaghetti
- Get Small aubergine or half a bigger one
- Prepare Garlic
- Take to taste Fresh chilli
- Get Fresh basil
- Prepare Fresh parsley
- Make ready Small tin of tomatoes
- Prepare to taste Salt
- Take Olive oil
Stuff aubergine halves with filling ingredients. The Naples classic of spaghetti all'aglio, olio, e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chili pepper have been sautéed—is one of the simplest, quickest. Pasta or spaghetti (alla norma) with aubergine, fresh tomatos and parsley. Aubergines - the perfect meat substitute.
Steps to make Spicy aubergine spaghetti:
- Wash the slice aubergine and dry well using kitchen paper
- Put pot on to boil for pasta, add salt to taste. Chop garlic and gently fry in oil. Chop and add chilli
- Chop and add aubergine. Fry for about 8-10 mins or until it starts to become nice and brown. Add chopped tomatoes and simmer gently for about 6-8 mins. (Water should be boiling. Add spaghetti to pot and cook according to instructions) at the end of cooking time, add chopped herbs to sauce.
- Drain pasta add to sauce mix well and serve :)
If I was vegetarian, I'd count myself lucky for loving aubergines and mushrooms. Those are the two vegetables that resemble meat the closest in their. Aubergine is a terrific meat-free option because it has a lovely fleshy texture that feels substantial. Make this veggie bake filled with lentils, sweet potato, feta and aubergine for an easy family meal. Aubergines in lasagne, aubergines in salads, aubergines in pasta dishes –they're everywhere!
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