Pear/peach cobbler
Pear/peach cobbler

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pear/peach cobbler. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crisps and cobblers have been hitting my radar pretty heavily lately (one of my favorites is this. This is a classic, buttery pear cobbler made with fresh pears and a cake-like batter. While it's impressive enough to serve at a potluck or gathering, it's extremely easy to throw together.

Pear/peach cobbler is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pear/peach cobbler is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pear/peach cobbler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pear/peach cobbler:
  1. Prepare 1 can bartlett pears
  2. Take 1 can heavy syrup peaches
  3. Make ready 1 cup milk
  4. Take 1 tsp vanilla extract
  5. Make ready 1 tsp cinnamon
  6. Get 1 tsp nutmeg
  7. Get Half stick of room temp butter
  8. Make ready I box of jiffy pie crust mix
  9. Take 1 1/2 cup. Sugar

Made with fresh peaches or canned peaches, classic peach cobbler is always a hit. Not cakey, not biscuity - the topping is like a slightly We need fresh peach cobblers resting warm out of the oven on our counters. We need it scooped into bowls. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece.

Steps to make Pear/peach cobbler:
  1. Mox the peaches and pears in a mixing bowl.
  2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
  3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
  4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

See more ideas about Cobbler recipes, Peach cobbler, Peach recipe. Southern Peach Cobbler is the perfect summer dessert! Fresh sweet peaches baked with a crispy cobbler topping. Peaches and pears make a wonderfully warm flavor combination in this Vegan Peach Pear Cobbler recipe. Stone fruit enhancing ingredients like lemon zest, ginger and nutmeg are prominently featured.

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