Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get ready to pack a healthy Methi sandwich as lunches or picnic snacks. The bread slices re spread with a green chutney comprising of methi leaves, coriander leaves and chillies. All entrees served with steamed white basmati rice and salad.
Methi sandwich is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Methi sandwich is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have methi sandwich using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Methi sandwich:
- Get 8 Leftover bread slice
- Get 2 cup leftover aloo methi's sabji
- Get 1 cup mayonnaise
- Prepare 1 yellow Capcicum
- Take 1 red Capcicum
- Take 1 green Capcicum
- Get 1/2 cup tomato sauce
- Make ready as needed Butter for brushing tawa
- Take 1/2 cup pomegranate seeds for garnishing
Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves. Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek leaves & spices. I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices and no. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
Steps to make Methi sandwich:
- Cut yellow Capcicum in round slice shape.
- Cut green and red Capcicum in small strip shape.
- Take one slice of bread and make a hole in it with help of steel glass.
- Take another slice of bread and spread tomato sauce on it.
- Now spread mayonnaise on it.
- Now spread prepared leftover vegetable on it.
- Now cover it with round hole bread.
- Now garnish it with Capcicum as shown in image.
- Now repeat the same process with rest of bread and vegetable.
- Now cook it in butter brushed tawa from both sides till it tunrs Crispy and golden in colour.
- Garnish it with pomegranate seeds and serve hot.yummy leftover methi sandwich ready.
This is also one of the recipes,that I got from my friend Sangeeta and tried. This site uses cookies and affiliate links. A healthier, lighter yet flavorful version of Methi Paneer Recipe. Methi Matar Malai is a sumptuous Indian dish of green peas in a creamy, rich sauce. For my vegan version, I use a smooth cream of almonds.
So that is going to wrap this up with this exceptional food methi sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
