Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murg patiala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice.
Murg Patiala is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Murg Patiala is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook murg patiala using 44 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Murg Patiala:
- Take For Chicken marination:-
- Take 750 grams Chicken
- Get 1/2 cup curd
- Take 1/2 tsp Garlic Paste
- Make ready 1/2 tsp Ginger Paste
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Make ready 1/4 tsp Black pepper powder
- Take As per taste Salt- For Marination
- Get For onion masala:-
- Make ready 3 tbsp oil
- Get 1/2 inch Cinnamon stick
- Prepare 2 Green cardamoms
- Make ready 2 Cloves
- Prepare 1/2 tsp Cumin seeds
- Get 1 tsp Ginger (chopped)
- Take 1 tsp Garlic(chopped)
- Make ready 4 Medium onions(chopped)
- Get 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tbsp Coriander powder
- Get 2 Medium size tomato (chopped)
- Get 1/4 cup Water
- Make ready 2 Green chilli (chopped)
- Get For Spinach, onion & capsicum Mixture:-
- Get 1 tbsp Oil
- Get 1/2 tsp Cumin seeds
- Prepare 1 tsp Ginger (chopped)
- Get 1 tsp Garlic (chopped)
- Make ready 1 bunch Spinach (washed and finely chopped)
- Prepare 1 Onion (Diced)
- Prepare 1 Capsicum (Diced)
- Take 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Red Chilli Powder
- Get 1/2 tsp Cumin Powder
- Take 1/2 tsp Coriander Powder
- Prepare 1/2 cup Cashew nut paste
- Take As per taste Salt
- Prepare Final Ingredients:-
- Make ready 1/2 tsp Garam Masala Powder
- Prepare 1 tsp Green chillies (Chopped)
- Make ready 1/2 inch Ginger(Julienne)
- Make ready 1 tsp Kasoori Methi
- Prepare 1/4 Cup Fresh Cream
It is mildly spiced with exotic Indian spices and has a rich texture from the cashewnut paste. Rating Download Indian murg patiala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads. Fotosearch - The World's Stock Photography- One Web Site TM.
Steps to make Murg Patiala:
- For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside.
- For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later.
- Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked.
- For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well.
- Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice.
Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Patiala is a city in southeastern Punjab, northwestern India. It is the fourth largest city in the state and is the administrative capital of Patiala district. הודי, murg, patiala - הורד/י צילום סטוק זה ללא תמלוגים בתוך שניות. טעים, הודי, murg, patiala, שרת, עם, הודי, קרצף, רוטבים. pati_murg (@pati_murg) on TikTok Arjun Patiala(Diljit Dosanjh)has recently been initiated into the police service. A man who has spend most of his early life disciplining himself in Judo and getting into the forces now decides its time to.
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