Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken manchurian. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
Chicken manchurian is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken manchurian is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken manchurian using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken manchurian:
- Take 400 gm chicken (4 thigh boneless part)
- Make ready FOR MARINATION OF CHICKEN:
- Prepare 1/2 teaspoon salt
- Prepare half tsp blk pappar
- Make ready 1 tablespoon soya sauce
- Get 1 tablespoon vinager
- Make ready 1 tablespoon hot sauce
- Prepare 1 tablespoon corn flour
- Get 2 tablespoon maida/all purpose flour
- Get 1 egg
- Get FOR GRAVY:
- Get 1 1/2 cup chicken stock
- Make ready half teaspoon salt
- Prepare half teaspoon blk pappar
- Make ready 1 tablespoon corn flour
- Take 1 tablespoon soya sauce
- Get 1 tablespoon vinegar
- Take 1 tablespoon hotsauce
- Take katchup half cup
- Get puree of three tomatoes
- Make ready VEGGIES:
- Take 1 medium capsicum cut in cubes
- Make ready 1 medium carrot cut in very thin (optional)
- Prepare 1 onion cut in cubes
- Make ready 3 finely chopped garlic cloves
- Get green part of spring onion for garnishing
This is taken from one of the websites. For the Manchurian sauce, heat oil in a pan. Lightly fry garlic and ginger till they just change color. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers.
Steps to make Chicken manchurian:
- Marinate chicken with salt,blk pappar corn flour,all purpose flour,egg for 30 minutes.deep fry.Remove from pan when golden brown.
- Add oil in pan,add garlic fry 30 second.Add capsicum and onion fry 30 more second.Add salt,blk pappar,soya sauce, vinegar,chilli sauce and katchup.
- Add 1 and half cup chocken stock.Now add corn flour mox in half cup of water.cook for 30 second.
- Now add fried chicken cook for 1 minute turn off the heat.
- Chicken manchurian is ready to serve.garnish with green onions.Serve with chicken fried rice.
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Find chicken manchurian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on.
So that’s going to wrap it up for this exceptional food chicken manchurian recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
