Pumpkin Oatmeal Scotchies
Pumpkin Oatmeal Scotchies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin oatmeal scotchies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

From Two Peas and Their Pod. These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! They're buttery, cinnamon-spiced, and packed with butterscotch chips in each bite.

Pumpkin Oatmeal Scotchies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Oatmeal Scotchies is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin oatmeal scotchies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Oatmeal Scotchies:
  1. Take 2 cups old fashioned oats
  2. Take 1 2/3 cup all purpose flour
  3. Prepare 1 tsp baking soda
  4. Prepare 2 tsp cinnamon
  5. Make ready 1 1/2 tsp pumpkin pie spice
  6. Make ready 1 cup butter melted and cooled
  7. Make ready 1 cup sugar
  8. Make ready 3/4 cup brown sugar, packed
  9. Prepare 1 egg yolk
  10. Take 2 tsp vanilla
  11. Prepare 1 cup pumpkin puree
  12. Get 2 cups butterscotch chips divided

The two ingredients which make these extraordinary cookies special are the combination of oats and butterscotch chips. These Oatmeal Scotchies are incredibly soft, chewy, packed with butterscotch chips, and easy But today we're changing that with these oatmeal scotchies, also known as oatmeal butterscotch cookies! Brown Butter Pumpkin Oatmeal Scotchies-the BEST pumpkin cookie recipe! The brown butter, pumpkin, and butterscotch combo is amazing!

Instructions to make Pumpkin Oatmeal Scotchies:
  1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
  2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
  3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
  4. Fold in 1 1/2 cups butterscotch chips.
  5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
  6. Flatten slightly - cookies won't spread a whole lot.
  7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
  8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
  9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

You will love these soft and chewy oatmeal cookies! What are Oatmeal Scotchies then, exactly? A good 'ole oatmeal cookie made with butterscotch chips. Check out my Pumpkin Chocolate Chip Oat Muffins, Snickerdoodle Cupcakes, and Apple. These Oatmeal Scotchies are soft and chewy with pops of butterscotch morsels.

So that’s going to wrap it up for this special food pumpkin oatmeal scotchies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!